How to cook black chicken with Hericium erinaceus

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make Hericium erinaceus and black chicken.

1. Use scissors to slightly trim the fine hairs on the surface of Hericium erinaceus, and then soak it in warm water for more than 12 hours. Then repeatedly wash the Hericium erinaceus with clean water, and cut off the roots after washing. Remove the internal organs, head and tail of the black-bone chicken. Cut the green onion into sections. Sliced ​​ginger

2. Put the black chicken into the soup pot and pour in enough water. After heating over high heat, skim off the foam. Add Hericium erinaceus, scallion segments and ginger slices. Cover with lid and simmer over medium heat for about 2 hours. Before eating, add salt to taste

The steps of cooking Hericium erinaceus and black chicken are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.