How to make tangerine peel and radish lamb chops soup

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1. Wash the lamb ribs, put them into a pot of cold water, add 2 spoons of cooking wine, boil over high heat until foam appears, remove from the pot, wash and drain for later use

2. Heat the pan with oil, add ginger, green onion and chen slices and stir-fry until fragrant

3. Add the lamb chops and fry until fragrant

4. Add about 3 times the amount of water as the mutton, bring to a boil over high heat, then switch to medium-low heat and cook for about 60 minutes

5. Remove the tangerine peel. Add the washed, peeled and diced white radish and cook for another 40 minutes.

6. Pour in wolfberry, add salt to taste and cook for another 10 minutes.

Today’s introduction to tangerine peel, radish and lamb chops soup ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!