How to make red bean rice dumplings

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make red bean rice dumplings.

1.600g glutinous rice, 120g soybeans soaked overnight

2. The rice dumpling leaves should also be soaked in hot water in advance and washed clean.

3. Put the soaked rice and beans together, add a little sugar and corn oil, and stir well.

4. Pick up the rice dumpling leaves and make them into the shape of the picture.

5. Add rice

6. Fill the rice container with rice and wrap it tightly until no rice leaks out. Be sure to pinch it tightly so that the cooked rice dumpling will be more compact.

7. Tie it up with a rope.

8. Put the wrapped rice dumplings into a pressure cooker and cook them. First, bring them to a boil over high heat, then turn to low heat and cook for one and a half hours to two hours. The time depends on the quantity. The water must be above the rice dumplings.

9. Take out after cooking, peel and eat.

Red bean rice dumplings are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".