How to make cockscomb egg drop porridge

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make cockscomb egg drop porridge.

1. Prepare the glutinous rice: wash and soak it for 1 hour.

2. Beat the eggs, wash the cockscomb and cut into strips.

3. Take a casserole, add appropriate amount of water, put in glutinous rice, boil over high heat, and simmer over low heat for 40 minutes.

4. Heat the oil in a pan, add the minced ginger and cockscomb and stir-fry for 2 minutes.

5. Put cockscomb into the porridge pot.

6. Cook over medium heat for 3 minutes.

7. Pour in the egg liquid, stirring while pouring.

8. Season with salt, chicken essence, soy sauce and chopped green onion.

I am very happy that I shared with you the recipe of Cockscomb Egg Drop Porridge today. If it suits your taste, you might as well try it. I believe you will love its taste.