How to make hand-made noodles

Nowadays, when families eat noodles, they mostly choose noodles in the supermarket and cook them at home. Making noodles by yourself is a thing of the past. However, when eating noodles outside, I always choose handmade noodles. This is because hand-made noodles are chewier than those sold in supermarkets, which is something that cannot be surpassed. The method of making hand-kneaded noodles is different from the ordinary method, and the reason why diners choose it is simply because of the taste itself, not because of the special method.

The noodles are made of flour, water, salt, and a small amount of alkali, which are mixed evenly and rolled with a rolling pin into thin slices of about 4 mm (sprinkle a proper amount of starch while rolling to prevent the noodles from sticking together). After folding several times, the top knife is used to cut into strips of about 4 mm to form the raw noodles.

<Hand-kneaded noodle soup>

Ingredients: 200g clams, 50g chopped chives, 2 eggs, 10g salt, 2g MSG, 1g sesame oil

Method: 1. Put the clams in clean water and add appropriate amount of salt for 1 day to let them spit out mud and impurities.

2. Add 400g of water to a pot and bring to a boil. Put in the clams and cook for 2 minutes. Remove from the shells and rinse in the soup.

3. Pour the soup of boiled clams into the soup bowl, clean the pot, and then slowly pour the soup into the pot (there will be sand at the bottom of the pot)

Then boil, season, add clam meat and chopped chives, and quickly pour out

Note : It must be made with the soup from cooking clams, and the clams must be cleaned to highlight its characteristic: deliciousness!

Boil water in another pot, add the noodles, stir gently with chopsticks until cooked, rinse with cold water (so our hand-rolled noodles are also called water noodles), scoop into a bowl with chopsticks, and pour the cooked clam soup on it.

39......The simplest way to make chopped green onion noodles