How to make shredded pork with sweet pepper and black fungus

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make shredded pork with sweet pepper, black fungus and mushroom at home. So if you like cooking, come and learn how to cook with me today!

1.1. Prepare the ingredients: Soak the black fungus and tear it into small pieces, cut the green pepper and sweet pepper into small pieces, and cut the green onion into sections.

2. Wash and cut the lean pork into strips, add appropriate amount of cornstarch and salt and marinate for about 10 minutes

3. Hot pan and cold oil

4. Add onion, ginger and garlic and sauté until fragrant

5. Add the shredded pork and stir-fry until it changes color

6. Add a spoonful of soy sauce and five-spice powder.

7. Add bell pepper and fungus and stir fry together

8. When the fungus becomes soft, add appropriate amount of salt and sugar, stir fry evenly and serve.

After reading the editor’s introduction, I think many friends will be interested in shredded pork with sweet pepper, black fungus and garlic. Are you interested and want to try making it yourself?