How to cook yam with fermented glutinous rice

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making drunken yam with fermented glutinous rice.

1. Soak the wolfberry, peel the yam and cut it into strips. Yam will turn black easily when exposed to air. Soaking it in water after peeling can prevent it from turning black.

2. Put water in the pot, pour in the cut yam after the water boils, remove it after the water boils and set aside

3. Pour the fermented glutinous rice and wolfberry into the yam. It is best to put it in the refrigerator for 12 hours, the taste will be more perfect.

A healthy diet can bring you a strong body. Today we introduce to you the drunken yam with fermented glutinous rice wine, which is a healthy delicacy. If you have time, you can make it yourself.