How to make mushroom and chicken porridge

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make mushroom and chicken porridge.

1.1 Soak the mushrooms and cut into thin slices.

2.2 Wash the rice and soak it in appropriate amount of water, oil and salt for half an hour.

3.1 Cut appropriate amount of ginger into shreds and set aside.

4.2 Chop the chicken breast into puree and add appropriate amount of water to make it into a paste.

5. Add enough water to the casserole, bring to a boil and add rice and mix well.

6. After cooking for half an hour, add minced ginger, mushroom slices and corn kernels and mix well.

7. Add the minced chicken and cook until thick, then add salt and pepper and sprinkle with chopped green onions when eating.

You should have learned how to make the mushroom and chicken porridge introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!