How to make white sesame bread

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making white sesame bread.

1.12 Stir all the ingredients until the surface is smooth and elastic

2.21 Basic fermentation at room temperature for 50 minutes

3. Divide into 50g pieces and roll into a ball

4. Dip the dough in white sesame seeds

5. Put it in a baking tray and ferment it for 50 minutes at 30℃ and 80% humidity.

6. After fermentation, make a cross cut on the surface

7.Put it in the oven and bake it at 200℃ for 15 minutes

Today, I have finished introducing the white sesame bread to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.