How to make Dafengshou drunken duck

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make the Great Harvest Drunken Duck.

1. Prepare the ingredients. Boil the duck three times and wash it clean.

2. Pour a small amount of rice wine (cooking wine), salt, sugar and pepper into the duck meat and marinate for about a quarter of an hour. Wash wolfberries, bay leaves and peppercorns. Wash the peppers and chop the onions and ginger. Chop the garlic.

3. Heat a pan with a little oil, put the duck fat skin down into the pan and fry the duck fat. After finishing, if there is too much oil, pour out some of the duck fat.

4. Heat a pan with a little oil, put the duck fat skin down into the pan and fry the duck fat. After finishing, if there is too much oil, pour out some of the duck fat.

5. Add onion, ginger, garlic, chili pepper, peppercorns and bay leaves into the pot, stir-fry with the duck, and add rock sugar and salt.

6. Stir-fry until the duck is 60% cooked, then add the chopped potatoes, radishes, sweet potatoes, and yam, stir-fry and add 2 spoons of light soy sauce. Stir-fry for a while.

7. Add a can of beer until it covers the ingredients. If it is not enough, add a little water instead. Add another spoonful of aged vinegar and season.

8. Finally, sprinkle in wolfberries and simmer on low heat for a quarter of an hour.

9. Finished product image

10. Although the photo doesn’t look good, it seems like there is too much soup. But the weather was dry and my family hoped that I would show some mercy and leave more soup for them. Instead of ruthlessly drying up the soup. Hehe, that's it. This big bowl of Great Harvest Drunken Duck has a fragrant aroma that will linger in your mind for days.

The dish of Dafengshou Drunken Duck is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.