How to make carrot steamed dumplings

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making carrot steamed dumplings.

1. Chop the carrots and blend them into a paste in a food processor

2.12 Filter the juice, add flour and make dough and let it rest for 20 minutes

3.21 Vermicelli soaked

4.1 Squeeze out the water and chop

5.2 Boil water and blanch the rapeseed

6. Chop the vermicelli

7. Scrambled Eggs

8. Add rapeseed and vermicelli into the egg pan, add appropriate amount of salt and stir-fry evenly

9. Roll the dough into dumpling wrappers

10. Wrap the fillings

11. Put the raw dumplings in the steamer with cold water

12. Steam on medium heat for 10 minutes after the steam comes out.

You may want to try the carrot steamed dumplings introduced here. Your cooking skills will improve over time.