How to make Japanese teriyaki chicken rice bowl

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of Japanese teriyaki chicken drumstick rice bowl to friends who like to cook!

1.1 Season the chicken thighs with ingredients other than honey and place in the refrigerator for more than 2 hours

2.2 Wash the chicken legs and remove excess grease. Use a knife to cut a few small holes on the surface to make it easier to taste.

3. Heat the pan, add salad oil, and then put the chicken legs in and fry until the surface is golden brown, turn over 2 times

4. Then add honey and the remaining sauce and simmer for 3 to 5 minutes.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the Japanese teriyaki chicken leg rice bowl. Hurry up and make it for your children.