How to make braised pork dumplings

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make braised pork dumplings.

1. Prepare the pork belly with 30% fat and 70% lean meat, wash it and cut it into large pieces. Prepare some ginger slices, scallions, bay leaves, cinnamon, star anise, peppercorns, and a piece of rock sugar.

2. Boil a pot of water, put the meat in and blanch it to remove the blood foam. Remove and rinse

3. Put the braised meat and various seasonings into the pot, add water to cover the braised meat, add soy sauce and cooking wine, bring to a boil over high heat, turn to low heat and cook for an hour, add salt

4. Continue cooking for another half an hour and the braised meat will be ready.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of braised pork dumplings, I believe most people will try it themselves.