How to make cantaloupe bread

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make cantaloupe bread.

1.121 Mix yeast and water

2.212 Weigh the dough ingredients (see the main ingredients list)

3. Add egg liquid and mix well

4. Mix sugar and high-gluten flour

5.1212 Pour the mixture into the flour and stir with your hands.

6.2121 Seal the dough with plastic wrap and ferment it at 30 degrees for 90 minutes

7. Weigh the ingredients for cantaloupe dough (see seasoning table)

8. Beat the butter with a whisk

9.12 Pour in granulated sugar or powdered sugar

10.21 Stirring and mixing

11.1 Add vanilla powder and mix well

12.2 Add egg liquid three times and stir until completely blended

13.1 Mix by hand or with a spatula

14.2 Pour in low flour

15. Fall on the counter

16. Rub up and down with your hands

17. Wrap the kneaded dough with plastic wrap, place it on a tray, and put it in the refrigerator for 1 hour.

18. Weigh the main dough ingredients (see ingredient list)

19. Take out the fermented dough

20. Use a cutting board to cut the dough

21.1 Add water and stir in circles with your hands

22.2 Add flour, sugar, salt and milk powder to the cut dough.

23. Put the dough on the countertop and knead and beat it.

24. Until a thin film is formed

25. Spread the dough and add butter

26. Wrap it up and continue to rub and beat it

27. Pull out the film

28. Put it in a large bowl with oil, cover it with plastic wrap, and ferment it at 30 degrees for 40 minutes

29. Fermentation is over.

30. Divide into 6 pieces, roll into balls, and relax for 10 minutes

31. Move the cantaloupe dough to the work surface

32. Cut into 6 equal parts and roll into balls

33. Take a piece of cantaloupe dough and flatten it with your hands

34.Put it on the bread dough and wrap it up like making glutinous rice balls.

35.Leave only a coin-sized portion exposed at the bottom

36.Put the wrapped dough into the baking tray

37. Use a dough cutter to cut lines on the dough surface and sprinkle with sugar.

38. Ferment at 35 degrees for 50-60 minutes

39. After fermentation, put it in a preheated oven at 210 degrees, bake in the middle layer for 10-12 minutes.

Look at the editor’s introduction today. In fact, the cantaloupe bread you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!