How to make fried rice balls

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make fried rice balls. I believe it will definitely be good for you.

1. Prepare the materials

2. Add a little sushi vinegar to the rice

3. Mix well

4. Then roll it into a rice ball

5. Make the rice balls firmer

6. Coat the rice balls with an even layer of egg liquid.

7. Then coat with a layer of bread crumbs

8. Preheat the pan first, then heat the oil. When the oil is 50% hot, add the rice balls and fry until the skin is golden and crispy. Remove from the oil and drain.

9. Serve with ketchup or your favorite sauce

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious fried rice balls that the editor introduces today, do you also want to learn how to make it? Go make one for your family right away.