How to make five-spice beef floss

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making five-spice beef floss.

1.1 Put it into the pressure cooker, pour some cooking wine, soy sauce, sugar, a small piece of star anise, and then add water, just enough to cover the meat. Put it into the pot and cook for 20 minutes.

2.2 Prepare materials.

3.1 Use a rolling pin to press the shredded beef back and forth repeatedly to make the beef looser and finer.

4.2 Tear the beef into thin pieces, making sure each piece of beef is of uniform thickness.

5. Put a little sesame oil in the pot and turn on low heat.

6. Turn on low heat, add shredded pork, sugar, five-spice powder, and light soy sauce, and stir-fry the beef continuously to allow the moisture in the beef to slowly evaporate.

7.The fluffy beef floss is ready.

Maybe you have eaten many versions of five-spice beef floss, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.