How to make corn curry shrimp

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make corn curry shrimp

1.1 Use scissors to remove the shrimp legs and intestines.

2.2 corn roots, 300 grams of prawns, and one purple onion. Chop the corn into sections, cut a small piece of onion and cut into strips.

3. Boil hot water in a pot and cook the prawns and corn. Take out the prawns when they turn red and continue to cook the corn for five minutes. My corn is already cooked, and heating it can make it softer and more glutinous.

4. Add oil to the pan and fry the prawns until the skin is crispy.

5. Take two pieces of curry paste and put them into the sauce prepared with tomato sauce and pour it into the pot.

6.Finally add the onions to the pan and fry until the curry becomes thick and bubbly and sticks to the prawns, then serve.

After reading my introduction, I believe you have a certain grasp of the recipe of corn curry shrimp. So, start practicing yourself quickly, theory needs to be verified by practice.