How to make clam fish head porridge

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce clam and fish head porridge to you, so learn to make it yourself.

1.12 Chop the fish head into large pieces, add salt and shredded ginger and marinate for a while.

2.21 Boil water in a pot.

3. After the water boils, add the fish head, shredded ginger, and minced pork.

4. Skim off the foam after boiling again.

5. Add the cleaned clams.

6. Add a small spoonful of lard.

7. Wait until all the clam shells open.

8. Add rice.

9. Turn off the heat after boiling, sprinkle with green onions and add salt to taste.

The detailed method and steps for making clam and fish head porridge have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.