How to make sweet and sour radish

We often see food shows on TV and make ourselves envious. Here is how to make sweet and sour radish. Prepare the ingredients and start cooking.

1. Buy fresh radish, clean it, drain it, add salt and mix well, marinate it for about two days, then soak it in clean water for three to five days, changing the water every day. Change the water twice a day when the weather is hot.

2. Drain the water from the radish that has been soaked in water. The sweet and sour ratio of the sweet and sour sauce does not necessarily have to be this ratio. You can control the sweet and sour yourself. Boil the sweet and sour in a pot and let it cool. Then pour the sweet and sour into the radish and seal it for more than seven days before eating. It tastes better if refrigerated.

Sweet and sour radish is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.