How to make cabbage kimchi rice cake

Winter is coming, and stir-fried rice cake with cabbage and kimchi is very suitable for this season. It is extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Cut the bacon into pieces and set aside

2. Cut the lean meat into strips, add cornstarch, salt, pepper and cooking oil and marinate for 10 minutes

3. Cut carrots and sausages into strips

4. Wash the cabbage and cut it into shreds

5. Put the rice cake into boiling water and cook until soft

6. Take out and rinse with cold water. If there is any stickiness, you can separate it with your hands.

7. Add minced garlic and fry until fragrant

8. Heat the pan, add cooking oil, and fry the bacon until the bacon oil comes out.

9. Add the lean meat and fry until half cooked.

10. Add cabbage, carrot and sausage and continue to fry for a while

11. Finally, add rice cake and kimchi and turn down the heat.

12. Add sugar, salt and soy sauce and stir-fry until all ingredients are cooked.

13. Serve with coriander and enjoy.

More and more people are aware of the importance of health. Cabbage and kimchi fried rice cake is simple to make and is also good for health.