How to cook vegetarian goose

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about roasted vegetarian goose.

1.12 Ingredients: fried dough skin, black fungus, shiitake mushrooms; seasonings: oyster sauce, light soy sauce, Huadiao wine, sugar, green onion and ginger.

2.21 Put two tablespoons of oyster sauce, 1 tablespoon of sugar and two tablespoons of Huadiao wine into the container and mix well.

3.12 Add a little water and mix well.

4.21 Soak the oil skin in the prepared sauce. (I bought fresh oily skin and didn’t need to soak it in water in advance. If you bought dry oily skin, you need to soak it in advance.)

5. While the dough is soaking, prepare the filling: cut carrots, black fungus, mushrooms, green onions and ginger into shreds.

6. Put some oil in the pot, add shredded green onion and ginger and stir-fry until fragrant, then add shredded carrots and stir-fry until soft.

7.1 Add a spoonful of oyster sauce and a little light soy sauce, stir-fry evenly and turn off the heat.

8.2 Add mushrooms and fungus shreds and stir-fry.

9. Let the fried shredded vegetables cool down.

10. Unwrap the soaked dough and stack three pieces together on the chopping board.

11.Spread a layer of fried shredded vegetables.

12. Wrap the four sides like the middle.

13. Roll it up from one side, don’t roll it too tight, and make it into a flat roll.

14. Place the rolled dough rolls with the sealed side facing down on a plate, put them into the steamer, and steam them for 10 minutes.

15. Take out after steaming.

16. Put a little more oil in the pan, heat it about 30% to 40% and put in the steamed fried dough rolls, fry on low heat until both sides are golden brown.

17. Cut the fried dough rolls into pieces and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making roasted vegetarian goose? Then take action quickly!