How to make handmade yogurt

Maybe because they are too lazy or too busy, many people just eat something to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making pure handmade yogurt is only a few simple steps, but it is rich in nutrition and should not be missed.

1. Add 50 grams of milk powder and 300 ml of water into a container and stir into milk.

2. Add 1 gram of yogurt bacteria into the milk and stir until it melts (yogurt bacteria are sold in large supermarkets).

3. Put some water in the yogurt maker.

4. The yogurt just made is like tofu pudding.

5. Put the container into the yogurt maker and turn on the power. After 8 hours, the delicious handmade yogurt will be ready!

6. Wash and disinfect the yogurt bottle and drain the water.

7. Pour the tofu-like yogurt into the yogurt bottle and cover it with a lid.

8. Don’t be impatient. Delicious food requires waiting. Put it in the refrigerator for 2 hours for better flavor.

9. If you think it is too sour, you can also add some sugar or honey!

10. I can’t wait to take a bite…it’s so delicious.

Although restaurants provide convenience for people, it is not a long-term solution after all. Pure handmade yogurt is simple to make and tastes very delicious.