How to make shepherd's purse and mushroom dumplings

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the shepherd's purse and mushroom dumplings.

1. Fresh shepherd’s purse

2.12 Blanch the shepherd's purse in boiling water

3.21 Chop the pork belly into stuffing yourself, so that the meat is fragrant

4.1 Soaked Dried Shiitake Mushrooms

5.2 Chopped shepherd's purse filling

6. Add a little five-spice powder, minced ginger, extremely fresh soy sauce, salt, and sesame oil to the meat filling and set aside

7. Put the dough into a bowl and let it rest for a while.

8. Prepare dumplings

9. Wrapped dumplings

10. Cooked Dumplings

11. The thin skin and rich fillings make it look delicious

The recipe for shepherd's purse and mushroom dumplings introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.