Oil-free blueberry chiffon recipe

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make oil-free blueberry chiffon dish.

1. Beat the egg yolk, blueberry jam and blueberry juice and mix well

2. Add sifted low flour and stir

3. Add a little salt, a few drops of lemon juice and corn starch to the egg whites and beat until coarse foam

4. Beat the egg whites until they are 90% dry.

5. Take 1/3 of the meringue and egg yolk blueberry batter and mix well

6. Pour it back into the remaining meringue and stir evenly. Note: Do not stir in circles to avoid defoaming.

7. Put it into the mold and shake it a few times

8. Preheat oven to 175 degrees

9. Bottom layer, upper and lower fire, about 35 minutes

A healthy diet can bring you a strong body. Today we introduce to you the oil-free blueberry chiffon, which is a healthy delicacy. If you have time, you can make it yourself.