How to make Singapore Bak Kut Teh

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a Singapore Bak Kut Teh recipe that is both delicious and pleasing to the eyes!

1.Main ingredient: one fresh chrysanthemum bone

2.1 Seasoning: one whole garlic

3.2 Ingredients: a box of Maqiao dried tofu

4.121 Wash the chrysanthemum bones and stew them in water

5.212 Maqiao dried tofu cut diagonally into large triangle pieces

6. Tear off the skin of the whole garlic and put it into the chrysanthemum bones and stew them together

7. Remove the chrysanthemum bones from the stew until they are 60-70% cooked, drain and set aside for bone soup

8. Heat the oil pan and fry the ginger and garlic until fragrant

9. Stir-fry the chrysanthemum bones to bring out the aroma of the bones

10. Stir-fry Xiamaqiao dried tofu and then stir-fry

11. Add rice wine

12. Add soy sauce

13. Add the freshly cooked chrysanthemum bone broth. Do not add any hot water to avoid destroying the richness of the broth.

14. The color of the bone soup will be slightly darker after adding it, because the soy sauce was added before.

15. The rich Singapore Bak Kut Teh was created through my own understanding and practice...

Maybe you have never had Singapore Bak Kut Teh before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.