How to make fresh almond milk custard

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of fresh almond milk stewed eggs.

1. Ingredients

2. Wash the almonds, soak for 2 hours, drain and set aside

3. Put the almonds into the blender and add milk to make liquid

4. Sieve once

5. Sieve through a fine sieve until there are no more impurities on the sieve.

6. Add appropriate amount of sugar, stir gently and set aside

7. Beat the eggs into a container and mix well with a whisk

8. Sieve once

9. Pass through a fine sieve twice; let it sit until all the tiny bubbles disappear (about 1 hour)

10. Gently pour the egg liquid into the almond milk, stir gently, and finally sieve it through a fine sieve.

11. Use a spoon to gently scoop into the container

13. Pour cold water into the pot, turn on high heat, and cook for 15 minutes.

14. Remove from the pan

15. Plating

Have you learned how to make the fresh almond milk custard that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.