How to make cold noodles with sesame paste

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Sesame paste mixed with cold noodles is simple to make and tastes delicious. It is a very popular dish among people.

1. Prepare the noodles. A bowl of quantity.

2. Prepare the side dishes: cut the cucumber into shreds, cut the egg skin into shreds, chop the peanuts, and blanch the pea sprouts in boiling water.

3. Prepare the sauce. The first step is to prepare a small bowl, pour two spoons of sesame paste, half a spoon of soy sauce, one spoon of sweet noodle sauce, half a spoon of vinegar, and a little salt.

4. Mix well, the consistency of the sauce should be like cake batter.

5. Beat an egg into a bowl. Break it up and set aside.

6. Prepare a frying pan, heat it up, pour in a little oil, pour in the egg liquid, and spread it into a round shape like making a pancake. You must use a low fire. Cook both sides until done.

7. Prepare a wok, add clean water, add a bowl of bean sprouts when the water boils, and start blanching them. When they are cooked through, remove from the pan and let cool for later use.

8. In another pot, add appropriate amount of water and boil the noodles.

9. Cook until the noodles are cooked through, then turn off the heat and remove from the heat. Remove from the heat and cool with boiled water.

10. Return to the bowl.

11. Add half a spoonful of cooking oil. Mix well.

12. Put the mixed cold noodles back into the small bowl.

13. Add seasoning, cucumber shreds, egg skin shreds, cooked pea sprouts, and crushed peanuts.

14. Finally, pour the extremely fresh soy sauce on top and add two spoonfuls of sesame paste. Sprinkle with chopped garlic and mix evenly with chopsticks when eating. Let’s have a beautiful time.

15. Finished product picture.

Have you learned how to make cold noodles with sesame paste? When making cold noodles with sesame paste, do not add light or dark soy sauce, as this will make the color of the dish too strong.