How to make fried pork with coriander and beans

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the recipe of Stir-fried Shredded Pork with Coriander and Beans.

1. Slice the lean meat and then cut it into strips. If there is fat, separate it.

2.12 Add one spoonful of starch, cooking wine and two spoonfuls of vegetable oil, knead evenly with your hands, and marinate for about 15 minutes.

3.21 Wash the coriander.

4.1 Chop the green onion and ginger.

5.2 Blanch the peeled beans in boiling water in a pot. Rinse the blanched edamame kernels with cold water for later use

6. Fry the fat over low heat.

7. After the fat is fried, add ginger and green onion and stir-fry until fragrant.

8.1 After the color changes, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, aged vinegar and half a spoon of sugar, and continue to stir-fry.

9.2 Add the marinated shredded pork and stir-fry.

10. Add beans and continue stir-frying.

11. After the beans are fried, you can add salt for seasoning.

12. Now you can turn off the heat, add coriander, mix well and serve.

13. Serve.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making fried pork with coriander and beans.