How to make red bean and coconut milk Thousand Layer Cake

Red bean and coconut milk thousand-layer cake is a common dessert. The method of making red bean and coconut milk thousand-layer cake is also relatively simple. The main ingredients are water chestnut powder, coconut milk and brown sugar. In addition, you need to prepare an appropriate amount of red beans. Then you can make it. It is relatively simple to make, especially in summer. It has a very good effect of relieving fever and relieving heat. It also has a good effect of clearing heat, detoxifying and reducing fire.

How to make red bean and coconut milk Thousand Layer Cake

Ingredients: 250g Zhouxing water chestnut powder, 2 pieces of brown sugar, 400ml of coconut milk, some water, some candied red beans

Steps for making red bean and coconut milk thousand-layer cake : 1. Divide 250g of water chestnut powder into 2 portions, 125g each. 2. Use 300g of water to dissolve the sugar and cool for later use. 3. Add 100g of water and a can of coconut milk (about 400g) to Bowl 1. 4. Add 250g of water and 300g of brown sugar water to Bowl 2. 5. Stir the two bowls evenly until there are no particles. The fewer small individually melted particles, the better. 6. After stirring evenly, you can filter it with a sieve or gauze to remove some hard-to-melt particles and a little black water chestnut skin. 7. After the water in the pot boils, use a spoon to scoop the water chestnut flour paste in Bowl 2 (stir again before pouring each layer) into the steaming plate. Fix the number of scoops for each layer to make the thickness of each layer consistent. Steam until solidified. 8. After the first layer solidifies, use a spoon to scoop the water chestnut paste in Bowl 1 (stir again before pouring each layer) into the steaming plate, add an appropriate amount of red beans, steam until solidified, and then add the water chestnut paste in Bowl 2. 9. Repeat steps 7.8 until the slurry is used up. 10. After everything is steamed and solidified, steam again for about 5 to 10 minutes, turn off the heat, take out and let cool. (After cooling, you can put it in the refrigerator for a while to make it taste better) 11. After cooling, you can cut it into pieces according to your personal preference. Make sure it is cooled before cutting!

Coconut milk contains carbohydrates, fats, proteins, B vitamins, vitamin C, and trace elements such as potassium and magnesium, which can effectively supplement the body's nutrients and improve the body's disease resistance. It is rich in potassium, magnesium and other minerals, and its composition is similar to that of intracellular fluid, which can correct dehydration and electrolyte disorders, and achieve the effect of diuresis and swelling. Contraindications for coconut milk consumption: People with excessive heat in the body, viral hepatitis, fatty liver, bronchial asthma, hypertension, cerebrovascular accident, pancreatitis, diabetes, etc. should not eat it.

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