How to make cold rabbit meat

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make cold rabbit meat.

1. Wash the rabbit legs and cut them several times with a knife. Marinate with onion, ginger, cooking wine, salt and soy sauce for 4 hours

2. Boil water in a pot, steam the rabbit legs over high heat for 20 minutes, take them out and let them cool

3. Cut the cucumber into shreds (ignore my knife skills!), tear the leg meat into pieces, pour the juice from the steamed meat on it, add a little salt, Maggi, sesame oil, mix well, and sprinkle with white sesame seeds

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making cold-mixed rabbit meat? Then take action quickly!