You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make steamed corn eggs. 1.1. Prepare the raw materials 2.2. Beat the eggs; peel the corn and wash it 3.3. Add egg liquid to corn kernels 4.4. Add appropriate amount of water 5.5. Add appropriate amount of salt, oil 6.6. Mix well 7.7. After the rice cooker starts to steam, put the bowl into the rice cooker and steam the egg. 8.8. When the rice is cooked, the white glutinous corn eggs are steamed. After reading the specific method of making steamed corn eggs introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights! |
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