How to make fried dumplings

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook the golden net fried dumplings.

1.12 Add boiling water to the flour and boil it into snow-like surface. Let it cool for a while and knead it into dough.

2.21 Roll the dough into strips.

3.1 Add onion, ginger and seasoning to the minced meat and mix well. Wrap the filling in the round skin and use the pushing and kneading method to make it into willow leaf dumplings.

4.2 Roll into a round skin.

5. Wrapped willow leaf dumplings.

6. Put a non-stick pan on the fire, brush 10 grams of salad oil, put the willow leaf dumplings into the non-stick pan, and fry them until they are set.

7. Add 25 grams of starch, 20 grams of flour and 5 grams of corn flour to 200 grams of water and mix well.

8. Pour into a non-stick pan.

9. Pour 10 grams of salad oil evenly, cover and fry over medium heat for 2 minutes. Pour a little salad oil again, cover and continue frying.

10. When the bottom of the pot becomes mesh-like, open the lid to allow the bottom of the pot to be heated evenly and dry out the water until it turns golden.

11. Turn it upside down on a plate.

The method of making golden net fried dumplings introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.