Recipe for Spaghetti with Meatballs in Red Sauce

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of red sauce meatballs spaghetti.

1. Add chopped parsley, chopped fresh basil, salt, soy sauce and black pepper to the beef filling and marinate for more than 15 minutes

2.12 Make beef balls with marinated beef filling

3.21 Spaghetti special tomato sauce is ready

4.12 Mince garlic

5.21 Chop the onion

6. Cook the pasta according to the instructions on the package. (I cooked it for 12 minutes)

7. At the same time, put some oil in another pot, wait until the oil is hot, put in the meatballs and fry.

8.1 Use the remaining oil from frying the meatballs in the pan, add minced garlic and sauté until fragrant

9.2 Fry the meatballs until fully cooked, take them out, drain the oil and set aside

10. Add chopped onion and stir-fry

11. Cook until the onion becomes soft

12. Pour in tomato sauce

13. Add salt, black pepper and sugar to the sauce and mix well

14. Pour the fried meatballs in to coat them evenly with the sauce.

15. Drain the cooked pasta, add it to the sauce and stir well.

16. Sprinkle cheese powder and basil leaves for decoration

Although the above method of making red sauce meatball pasta may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.