How to make winter melon soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook the dish Yipintang Winter Melon Soup.

1.1 Cut the tofu into thin slices

2.2 Remove the skin from the winter melon and cut it into thin slices for later use

3. Soak the mushrooms in water first, cut off the roots, cut them into cross shapes with a knife, and soak the dried shrimps in warm water.

4. Pour the oil into the wok and sauté the chopped green onion. First, fry the winter melon, add salt, MSG and thirteen spices, add the dried shrimps, and then put them into the soup pot. Add water, tofu and mushrooms, and then add water to cover the vegetables. Start to cook the soup. Add soy sauce for seasoning. Cook on medium heat for ten minutes, then turn off the heat and serve.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making winter melon soup.