How to make eggplant noodles

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making shredded eggplant noodles.

1.1 First add oil, add peppercorns after it is hot, then put the eggplant shreds in and stir-fry. After the eggplant shreds are coated with oil, pour in soy sauce, stir-fry for one minute, add water, finally add water starch and garlic, and remove from the pan.

2.2 Cut eggplant into strips and chop garlic

3. After the noodles are cooked, rinse them with cold water and remove them from the pot.

4. Pour the eggplant sauce into the prepared noodles, stir and eat.

The specific steps for making the dish of shredded eggplant noodles have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.