Lamb stew noodles

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of mutton stewed noodles.

1. Crack the lamb bones, put them into the pot with cold water, add scallions and ginger slices, cook until the meat is tender, remove and let cool, then slice

2.12 gluten flour 500g, water 250g, egg 1, salt 7g, alkali 1g

3.21 Knead into a smooth dough, cover with plastic wrap and let it rest for 10 minutes

4.1 Roll the dough into a tongue-shaped sheet and apply oil on both sides

5.2 Knead for a few more minutes and divide into ten equal parts

6. Cover with plastic wrap and let it rest for more than 30 minutes

7. Put dried shrimp, seaweed, sesame oil and MSG in a bowl (not recommended if you have children at home)

8.1 Take a dough sheet, pinch both ends and shake it

9.2 Put water into the pot and bring it to a boil.

10. Keep shaking

11. Pull it into a long strip and put it in the pot

12. Cook in two minutes

13. Pour two spoonfuls of the mutton soup just cooked

14. Add mutton and coriander. If you like spicy food, you can add chili oil and mix well.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this mutton stewed noodles