How to make Northwest oil-splashed noodles

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making Northwest oil-splashed noodles.

1.1 Put water in a pot and bring it to a boil. Add a little salt and cooking oil. Put the above ingredients into the pot and blanch for 2 minutes. Remove and drain.

2.2 Peel and dice carrots and potatoes, cut green onions into sections, and wash bean sprouts and spinach.

3. Add water back into the pot, add noodles after the water boils, and pour cold water 3 times until cooked.

4. Take a noodle bowl, put in the appropriate amount of blanched vegetables, add 1 tablespoon of soy sauce, 2 tablespoons of aged vinegar, a little salt and MSG, and put the noodles in.

5. Put green onions and about 15g of chili powder on the noodles

6. Heat oil in a pan, pour the oil on the chili powder and green onions when it starts to smoke, and stir well.

You may want to try the Northwest Oil-Splashed Noodles I introduced. Your cooking skills will improve slowly.