How to make three fresh fish ball soup

The three-fresh fish ball soup tastes very delicious. Its main ingredient is fish balls. In order to increase the taste and nutrition, you can add appropriate amounts of vegetables and tofu skin. The method is relatively simple. Because there are fish balls, a small amount of cooking wine should be added, which can have the effect of removing the fishy smell. It would be best if you have broth, but if you don’t have broth, you can just put in water. After taking it out of the pot, add a small amount of sesame oil and coriander, and it is ready to eat.

How to make three fresh fish ball soup

Ingredients for the Three Fresh Fish Ball Soup : 1 piece of tofu skin, 50 grams each of fried gluten, bamboo shoots, and green leafy vegetables, 150 grams of fish balls, and 40 grams of tomatoes. Seasoning: salt, MSG, vegetable oil, sesame oil, cooking wine, and broth. Preparation of Three-Flavor Fish Ball Soup : 1. Soak the tofu skin in clean water until soft, then cut into long slices; cut the fried gluten into slices; wash the tomatoes, peel them, and cut them into slices; rinse the fish balls in clean water and drain; wash the green leafy vegetables. 2. Place the soup pot on the fire, pour in vegetable oil, and when it is 70% hot, pour in the broth, tofu skin slices, bamboo shoots slices, tomato slices, fried gluten and fish balls, then add cooking wine, salt and MSG and continue to cook. After boiling, add green leafy vegetables and cook for a while, then drizzle with sesame oil.

Method 2

Ingredients: 1 tomato, 10 fresh shrimps, 4 fish balls, a little chopped green onion, a little peanut oil, a little salt. Method: 1. Heat the pan and oil to sauté chopped green onion and shredded ginger, then add the diced shrimp and stir-fry until cooked. 2. Add diced tomatoes and fry until soft. Add fish balls in boiling water and cook for 10 minutes. Add egg drop soup and season with garlic.

Ingredients: 300 grams of cucumber cubes, 6 fish balls, 600cc of water, 200cc of canned broth, some coriander, 1/2 teaspoon of salt, a little chicken powder, a little pepper. Method: 1. Take a soup pot, add water and broth, bring to a boil, then add the cucumber cubes and cook for about 15 minutes. Then add the fish balls, salt and chicken powder and bring to a boil. 2. Cook until the fish balls float up and are cooked through, then add pepper and coriander.