How to make milk chocolate double color steamed buns

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make milk chocolate two-color steamed buns.

1.121 After 5 to 8 minutes of rest, the yeast begins to become active

2.212 Warm milk, add 2 tablespoons of sugar, and dissolve the yeast

3. Add flour, salt and the remaining 2 spoons of sugar

4. Start the dough program of the bread machine

5. Wait for the bread machine to knead the dough and ferment it automatically.

6. Take out the dough and knead out the big bubbles

7. Divide one third of the dough and add warm water and cocoa powder

8. Knead until smooth

9. Roll out the two doughs separately, overlap them and roll them into a cylinder.

10. Cut into small pieces. The second fermentation takes about 15 minutes, and then steam in cold water for 14 to 16 minutes.

Okay, that’s all I have to say about the milk chocolate two-color steamed buns. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make them! Don’t worry, your family will be satisfied with the meal!