How to make fried spaghetti

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook fried spaghetti with three shreds of vegetables.

1. Boil the pasta until soft, then simmer for 5 minutes;

2.1 Heat oil in a pan, sauté garlic, add pasta and stir fry

3.2 Cut radish, green pepper and onion into strips, and cut lean meat into strips and marinate slightly

4.1 Finally add chopped green onion and stir-fry before serving.

5.2 Add 2g sugar, 3g salt, 2g chicken powder and 10g soy sauce, stir-fry quickly over high heat;

6. Stir-fry the shredded pork and add the garlic sprouts. Add the carrots, green peppers and onions and stir-fry until well combined. Add water and seasonings and thicken.

7. Spread the cooked shredded vegetables on the pasta.

After carefully reading the editor’s detailed introduction to the three-strand fried pasta, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.