How to make kelp soaked in vinegar

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make kelp soaked in vinegar.

1.121 Cut the pepper into sections, slice the garlic, and prepare light soy sauce and millet vinegar.

2.212 Soaked thick kelp skin.

3. Cut the kelp into 4-3 cm diamond-shaped pieces.

4. Cut kelp.

5.1 Add rice wine.

6.2 Blanch the kelp in boiling water.

7.1Pour boiling water into the pot. (300g)

8.2 Blanched kelp.

9. Add rice pepper and garlic slices.

10. Add vinegar.

11. Add light soy sauce.

12. Add salt.

13. Add sugar.

14. Add MSG.

15. Add umami sauce.

16. Bring the sauce to a boil and pour into a bowl.

17. After cooling, pour into the bowl containing kelp.

18. Soak for 12 hours. Serve garnished with cilantro.

After reading the editor’s introduction, are you very interested in this kelp soaked in vinegar? Then don’t wait any longer and try it yourself right away.