How to make Shaozi cold noodles

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The Shaozi cold noodles introduced below are very suitable for making.

2. Heat up a pan with oil and sauté the minced ginger until fragrant. Stir-fry the minced meat until it is thoroughly dispersed. Sprinkle a little Shaoxing wine, add light soy sauce, dark soy sauce and sugar, pour in appropriate amount of water and boil for a while, thicken with cornstarch, sprinkle with chopped celery before turning off the heat, and add sesame oil to enhance the flavor. When eating, pour it on the cooked dry noodles (please click here for the recipe of handmade cold noodles)

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the Shaozi cold noodles that the editor will introduce to you today?