How to make fried noodles with mushroom and beef

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the recipe of mushroom beef fried noodles for friends who like to cook!

1. Prepare all materials.

2. Dice the mushrooms and peppers, and mince the green onions and ginger.

3. Dice the beef and add appropriate amounts of salt, five-spice powder, soy sauce, starch, baking soda (it is said that starch and baking soda can make the beef tender), corn oil (a small amount of oil can wrap the moisture of the beef), and white wine (I don’t have cooking wine at home, so I use white wine instead) and marinate for a while.

4. When the oil is hot, add the marinated diced beef and stir-fry until it turns white.

5. Add chopped green onion and ginger and stir-fry until fragrant.

6. Add appropriate amount of Xinhe brand soybean paste and stir-fry until fragrant.

7. Add appropriate amount of water, bring to a boil over high heat, and simmer over low heat until the beef is cooked.

8. Add diced mushrooms and chili peppers and cook until done.

9. In another pot, add the noodles after the water boils. After cooking, rinse with cold water, put into a bowl, add sauce and enjoy.

It is not complicated to make fried noodles with mushrooms and beef. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.