How to make banana soft cookies

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a banana soft cookie that is suitable for nourishing your body in autumn.

1.1 Heat the banana puree over medium heat until boiling. Stir constantly during heating. After boiling, turn to low heat, continue stirring and simmer for a while to concentrate the banana puree into sauce

2.2 Process the bananas first. Peel the bananas and put them in a small pot. Use a rolling pin (or other tool) to mash the bananas.

3.12 Just boil it into banana jam. Cool the cooked banana sauce

4.21 Cut the butter into small pieces and soften it, add fine sugar and beat with a whisk for 1 minute

5. Add egg yolk and continue beating for 30 seconds

6. Add the banana sauce prepared in step 3 to the butter

7.1 Whipped butter is fluffy

8.2 Beat with a whisk until smooth

9. Pour in rum (or brandy), no need to stir at this time

10. Mix flour and baking soda and sift into butter

11. Use a rubber spatula to stir evenly to fully mix the flour, rum and butter to form biscuit dough. The dough may be very sticky at this point. Put it in the refrigerator for a while until it becomes harder and not sticky.

12. Take out the refrigerated dough and shape it into a column as shown in the picture. Freeze in the freezer until hard

13. Take out the frozen dough and cut it into 0.5cm thick slices with a knife.

14. Place the cut cookie sheets on the baking tray (the cookies expand greatly when baking, so please leave enough space between each cookie sheet). Put it in a preheated oven at 190℃ and bake for about 10 minutes until the surface of the biscuits is golden brown.

After carefully reading the steps for making banana soft cookies, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.