How to make Chinese yam, fungus and pork slices

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking yam, wood ear and pork slices.

1. Slice yam, carrot, celery, broccoli, and shred ginger and garlic; marinate the sliced ​​meat with pepper, five-spice powder, soy sauce, cooking wine, and rice vinegar;

2.1 Add Chinese yam and fry for about half a minute

3.2 Heat the pan with cold oil, stir-fry ginger and garlic until fragrant;

4.1 Add the black fungus and stir fry until evenly mixed.

5.2 Add carrots and stir fry

6. Add celery and stir fry evenly

7. Add broccoli and stir fry

8. Pour in the marinated minced meat and stir-fry until it turns white.

9. Pour in water starch, stir fry for a few times over high heat and serve

I believe that after reading the introduction of the recipe for yam, wood ear and pork slices, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.