How to make three yellow chicken ginkgo barley soup

We often see food shows on TV and make ourselves envious. Here is how to make three yellow chicken, ginkgo and barley soup. Prepare the ingredients and start making it.

2.2 Wash the chicken and chop it into small pieces; slice the ginger and cut the green onion diagonally into elephant eye slices.

3. Soak coix seeds and ginkgo nuts in water (peel the ginkgo nuts after soaking).

4. Heat the pan, add 1 teaspoon of oil, sauté the ginger slices, then add the chicken and stir-fry until there is no blood.

6. Peel the soaked ginkgo nuts, add them into the chicken soup together with the coix seeds, add a little salt, bring to a boil and simmer on low heat for 20 minutes.

Although the detailed steps of making Three Yellow Chicken, Ginkgo and Barley Soup have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.