How to make yellow bean paste pork bone soup

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make yellow bean paste pork bone soup.

1. Prepare all the materials. It would be even better if the soybean paste was handmade.

2.1 Blanch the meat and bones and clean them. Put a little oil in the wok, heat it, then add three tablespoons of soybean paste and ginger slices and stir-fry until fragrant. Then add the meat and bones and stir-fry, add a little white wine and pepper to remove the smell and enhance the flavor.

3.2 Cut the potatoes into pieces and rinse them several times to remove the starch. Soak in salt water for 5 minutes.

4. Put the fried meat bones and soaked potatoes into the pressure cooker, and add boiling water twice the amount of the ingredients. Add a small piece of green onion, a dried chili pepper and two star anises. Add appropriate amount of salt and sugar according to taste. Simmer on medium heat for 10 minutes.

After reading the editor’s introduction, you should be very interested in this yellow bean paste pork bone soup! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!