How to make yogurt buckwheat honey bean buns

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for yogurt buckwheat honey bean buns. You will definitely gain a lot after reading it carefully.

1. Mix all the ingredients and knead until they are expanded.

2. Put the dough into the bowl

3. Cover with film and refrigerate for fermentation for 12 hours

4. After 24 hours of refrigerated fermentation, remove the fermented area and place it at room temperature for half an hour to return to the temperature.

5. After exhausting, divide into 2 portions, roll into balls, cover with film and relax for 15 minutes

6. One of them is rolled into an oval shape

7. Spread the candied red beans

8. Roll it up and make a few cuts on the surface

9. Roll the other one into an oval shape and then roll it up. Score the surface into leaf shapes. Ferment for 40 minutes and put it into a preheated 180 degree oven, in the middle and lower layer, for about 18 minutes.

It takes meticulous research to make yogurt, buckwheat and honey bean buns. Once you know how to make it, you will definitely want to see how you make it, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.