How to make smoked orange-flavored pork intestines

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make smoked orange-flavored pork intestines.

1. Clean the pig large intestine.

2. Add salt.

3. Sprinkle with chili powder, pour cooking wine and soy sauce.

4. Add thirteen spices and orange peel, mix well and marinate for a day.

5. Light a charcoal fire, put a mat on it, and place the marinated large intestine on it.

6. Smoke until golden, turning over halfway through. When smoking cured meat, stay close to avoid oil dripping and fire.

7. Smoked orange-flavored large intestine.

Today’s introduction to smoked orange-flavored pork intestines ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.