How to make tomato and egg rice

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for tomato and egg rice below. I believe you can do it.

1. Add a small amount of oil, scallion and ginger to sauté until fragrant

2.1 Put the tomatoes in and fry until soft. Add salt and sugar to remove the water so that it is easier to fry. Add water and boil. Add the raw rice until the water is more than 1cm of rice. The amount of rice you usually cook is about the same.

3.2 Add salt to the eggs and beat them

4. Bring to a boil over high heat and simmer for 20 minutes over low heat. Keep the heat low or it will easily stick to the pan. Stir from time to time. I put 2 slices of cheese at the end to make it more rich.

A healthy diet can bring you a strong body. The tomato and egg rice we introduce to you today is a healthy delicacy. If you have time, you can make it yourself.